![]() You will find your corn is best served fresh. Wait until pin has dropped to open the Instant Pot. Use the Quick Release function to release the steam. Close the lid and set the valve to sealing position. Not sure how long does corn on the cob last in the fridge? If you happen to not eat all the corn you can store in a container in the fridge for 1-3 days. Add frozen corn on the cob to the Instant Pot in a single layer. Not sure how to serve up your corn? Here are tasty toppings you can pair with your corn to transform the flavor. If they are wilted that means that part of the kernel is inedible and will need to be cut out. Kernels – You will find many stores allow you to pull back the husks to look at the corn you are going to buy. If you find it is brown on bottom, just like the husks the corn is older. Secure the lid and hit Manual or Pressure Cook High Pressure for 3 minutes for 2-5 pieces and 4 minutes for 6-8 pieces. Layer the shucked corn on top of the trivet and criss-cross each new level. You will find if it is still moist that means your corn is fresh still. In the Instant Pot, add the trivet and 1.5 cups of water. Stems – Look at the bottom of where the corn was cut from the plant. It will be a golden color and a bit sticky to the touch. If you buy brown husks that means the corn has been there for a bit and is getting old.Ĭorn Silks – The hair like silks you see in the corn can be a good indicator on the corn you are buying. Husks – Reach for bright colored husks as that shows they are freshly picked. Also, overcooking the corn will either cause the kernels to become mushy or hard depending on how overcooked you make the corn.Ĭorn on the cob can be grilled, boiled, microwaved, pressure cooked, or even roasted! This is my pressure cooker version.If the corn touches the bottom it will sog up a bit. I used a steamer basket, but you can use any insert that keeps the corn out of the water.Cut corn into half and place in basket if you have larger corn on the cobs.Just remember, if your kids have braces or like me, you have some dental work, to take the kernels off the cob with your corn zipper instead of with your teeth.Step Four: Once all the pressure is done, open the lid, and carefully remove the corn. If you like your corn a little more done you can up the time to 8 minutes. Even if you are going to put them on the grill I would pre-cook in the pressure cooker. After cooking is complete, allow pressure to release naturally (10-15 minutes). It will take several minutes to reach pressure and then will cook for 6 minutes. ![]() Whenever you come back, you have perfectly cooked corn on the cob. Set time to 6 minutes, pressure to high, delay to off and keep warm to off. I set the timer for 6 minutes, secure the lid and turn the knob to seal. I place 4 to 6 corn ears, with the husk and silk removed, in the Instant Pot with 1 cup of water, and a pinch of salt. How to Make Corn on the Cob in Instant Pot ![]() I fill ziplock sandwich bags with about a cup and a half and freeze for the winter. I then remove the kernels with my Corn Zipper. I husk the ears and cook it in the pressure cooker for 4 minutes to just blanch it. Joey for the longest time would only eat Uncle Dick’s corn. But the perfect, hands-free flawless method is with the Instant PotĮach year I order a crate of tricolored corn to freeze for the winter. I have tried to make corn on the cob in every way possible. Our favorite type that he grows is the tricolor and it is so sweet. Jim’s Uncle Dick and Cousin Eric have operated a vegetable farm for over 50 years and grows the most delicious corn. Our family is a big fan of corn on the cob. This post contains some affiliate links for your convenience (which means if you make a purchase after clicking a link I will earn a small commission which helps keep my blog up and running but it won’t cost you a penny more)! Click here to read my full disclosure policy. There are so many ways to make fresh corn but a quick 4 minutes in your Instant Pot and you will have a delicious summer side dish for any family dinner. If you can get locally grown corn at your farmers market that is the best fresh tasting and healthy corn. Remove the corn on the cob, slather with butter and sprinkle salt and parsley. Close the lid, pressure cook, for 2 minutes at high pressure, then quickly release the pressure. Place trivet and then three ears of corn on it. Nothing tastes so good as fresh sweet corn on the cob. Now add 1 cup of water to the instant pot. You want the best Instant Pot Corn on the Cob recipe.
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